Our Recipes

Artful Rituals With Authentic Recipes

Orange Jade Oolong tea

Ingredients:

1 Orange Jade tea bag.
1/2 cup hot water.
1 cup of fresh-squeezed orange juice.
Honey or organic raw cane sugar.
Ice cubes.
Garnish with a slice of orange.

Ingredients:

Bring water to a boil, then remove from heat.
Add the tea bag and orange slices. Squeeze the orange into the tea.
Steep for 5–7 minutes (longer for a stronger flavor).
Remove the tea bag and strain if desired.
Sweeten to taste and serve hot or chilled over ice.

Passion Twist Tea With Lime

Ingredients:

10 bags of Passion Twist Black tea for 1 gallon.
Squeeze of fresh lime juice.
32 ounces of water.
Fresh or frozen strawberries and blueberries.
Organic raw cane sugar or preferred sweetener.

Ingredients:

Boil water, remove from heat, then add tea bags to steep for 2 hours.
Remove tea bags and stir in fresh-squeezed lime juice.
Add sweetener if desired.
Chill and serve over ice for a tropical refresher.